Cranberry Bars With Cream Cheese Topping
Cranberries are one of the few fruits native to North America and have been used by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry Bars With Cream Cheese Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix together the all-purpose flour and granulated sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom of a greased 9x13-inch baking dish. Bake in the preheated oven for 15 minutes.
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Meanwhile, in a separate bowl, beat the cream cheese until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Spread the cranberries evenly over the baked crust. Pour the cream cheese mixture over the cranberries.
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Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the cream cheese topping is set.
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Remove from the oven and let it cool for 1 hour.
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Sprinkle with powdered sugar before serving.
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Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
