Cream Cheese Flan

Flan is a popular dessert in many Latin American and Spanish cuisines, and variations of it can be found in different countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cream Cheese Flan

Cooking Method: Baking Cuisine: Latin American, Spanish Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sugar
• 4 unit Eggs
• 1 cup Evaporated milk
• 1 teaspoon Vanilla extract
• 1 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the evaporated milk and vanilla extract.
5. Pour the caramel sauce into the bottom of a flan mold or baking dish.
6. Pour the cream cheese mixture over the caramel sauce.
7. Place the flan mold or baking dish in a larger baking pan and fill the larger pan with hot water, about halfway up the sides of the flan mold.
8. Bake for 60 minutes, or until the flan is set.
9. Remove from the oven and let it cool in the water bath for 10 minutes.
10. Remove the flan from the water bath and refrigerate for at least 2 hours, or until completely chilled.
11. To serve, run a knife around the edges of the flan to loosen it, then invert onto a serving plate.
12. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.