Brownie Bottom Cheesecake
The first recorded recipe for cheesecake dates back to ancient Greece.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Brownie Bottom Cheesecake
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a 9-inch springform pan.
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Prepare the brownie mix according to the package instructions and pour it into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour, cocoa powder, and salt until just combined.
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Pour the cream cheese mixture over the baked brownie layer. Sprinkle the chocolate chips on top.
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Bake for 35-40 minutes or until the cheesecake is set and the edges are slightly golden. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream and drizzle with chocolate sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
