Rosenmunnar
Rosenmunnar is a popular pastry in India and the Middle East, known for its delicate almond and rose flavors.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rosenmunnar
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, cream together butter and sugar until light and fluffy.
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Add almond meal and rose water to the bowl and mix well.
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Gradually add all-purpose flour and milk, alternating between the two, until a soft dough forms.
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Divide the dough into small portions and shape them into crescent moon shapes.
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Place the crescents on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until the edges turn golden brown.
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Remove from the oven and let them cool on a wire rack for about 10 minutes.
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Dust the cooled crescents with powdered sugar and sprinkle sliced almonds on top.
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Allow them to rest for about an hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
