Cream cheese filling

Cream cheese filling is a versatile ingredient used in various desserts, such as cheesecakes, pastries, and cupcakes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Cream cheese filling

Cooking Method: No cooking required Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract, mixing well.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Refrigerate for at least 2 hours before using as a filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 5g2%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.