Cream Cheese Corn Casserole
Cream cheese corn casserole is a popular side dish in Southern cuisine, often served during holiday gatherings and potlucks.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream Cheese Corn Casserole
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine cream cheese, canned corn, sour cream, melted butter, beaten eggs, sugar, salt, and black pepper. Mix well.
-
Pour the mixture into a greased casserole dish.
-
Sprinkle shredded cheddar cheese and crushed crackers on top.
-
Bake in the preheated oven for 40-45 minutes, or until golden and bubbly.
-
Let it rest for 10 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
