Mac ‘n’ Cheese Soup

Mac ‘n’ Cheese Soup is a twist on the classic macaroni and cheese dish, combining the creamy and cheesy flavors with the comforting warmth of a soup.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Mac ‘n’ Cheese Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Elbow macaroni
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 4 cup Milk
• 2 cup Chicken or vegetable broth
• 2 cup Cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 0.25 teaspoon Garlic powder
• 1 teaspoon Dijon mustard
• 0.5 cup Heavy cream
• 2 tablespoon Chives, chopped

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually whisk in the milk and broth until well combined.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, salt, black pepper, paprika, garlic powder, and Dijon mustard until the cheeses are melted and the soup is smooth.
6. Stir in the cooked macaroni and heavy cream. Cook for an additional 5 minutes, or until heated through.
7. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.