Cream Cheese Bars I

Cream cheese bars are a classic American dessert that originated in the 1950s. They became popular for their creamy texture and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cream Cheese Bars I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup All-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan.
3. In a large bowl, beat together the cream cheese, sugar, and vanilla until smooth. Mix in the eggs one at a time, blending well after each. Stir in the flour just until blended.
4. Pour the cream cheese mixture over the crust in the baking pan.
5. Bake for 25 to 30 minutes in the preheated oven, or until the center is set.
6. Remove from the oven and let cool completely in the pan on a wire rack.
7. Once cooled, refrigerate for at least 2 hours before cutting into bars.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.