Aunt Pittypat’s Caramel Icing
Aunt Pittypat’s Caramel Icing is a classic Southern recipe that has been passed down through generations.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Aunt Pittypat’s Caramel Icing
Ingredients
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar and milk, stirring constantly until the mixture comes to a boil.
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Remove from heat and stir in the vanilla extract.
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Gradually add the powdered sugar, beating well after each addition, until the icing reaches a spreading consistency.
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Spread the caramel icing over your desired dessert.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
