Cookies ‘n Cream Fudge

Fudge is believed to have originated in the United States in the late 19th century and quickly became a popular treat, especially during the holiday season.

This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Cookies ‘n Cream Fudge

Cooking Method: Microwaving, Refrigerating Cuisine: American Courses: Anytime, Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 2 cup White chocolate chips
• 1 teaspoon Vanilla extract
• 1.5 cup Oreo cookies, crushed
• 2 tablespoon Butter, melted

Instructions

1. Line an 8x8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted.
3. Stir in the vanilla extract.
4. Fold in the crushed Oreo cookies.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Drizzle the melted butter over the top.
7. Refrigerate for at least 2 hours, or until firm.
8. Remove from the baking dish and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.