Breakfast Pizza
Breakfast pizza became popular in the United States in the 1970s and is now a popular brunch option.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Breakfast Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough into a round shape on a floured surface.
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Transfer the dough to a baking sheet.
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In a small bowl, whisk the eggs with salt and pepper.
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Pour the egg mixture over the dough, spreading it evenly.
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Top with mozzarella cheese, cherry tomatoes, and basil leaves.
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Drizzle olive oil over the toppings.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
