Coconut Oil Chocolate Chip Cookies

Coconut oil is a great substitute for butter in baking, as it adds a subtle coconut flavor and helps create a soft and chewy texture in cookies.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Coconut Oil Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Coconut oil
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 1.25 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the coconut oil, brown sugar, and granulated sugar until light and fluffy. Beat in the vanilla extract and egg.
3. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
4. Fold in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until golden brown around the edges.
7. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.