Key Lime-Coconut Fudge

Key lime pie is the official state pie of Florida, and this fudge is a delicious twist on that classic dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Key Lime-Coconut Fudge

Cooking Method: Mixing, Refrigerating Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 1 cup White chocolate chips
• 2 tablespoon Unsalted butter
• 3 tablespoon Key lime juice
• 1 teaspoon Lime zest
• 1 cup Shredded coconut

Instructions

1. Line a baking dish with parchment paper.
2. In a microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
3. Stir in the key lime juice and lime zest.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Sprinkle the shredded coconut evenly over the top.
6. Refrigerate for at least 2 hours, or until firm.
7. Once firm, remove from the baking dish and cut into squares.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 27g9%

Sugars 23g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.