Ghirardelli Peppermint Brownies
Ghirardelli is a renowned chocolate brand that was founded in 1852 in San Francisco, California.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ghirardelli Peppermint Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the Ghirardelli Dark Chocolate Chips and unsalted butter together.
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In a separate bowl, whisk together the granulated sugar, vanilla extract, and eggs.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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In another bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
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Pour the batter into the prepared baking dish and sprinkle crushed peppermint candy canes on top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
