Drunken Bread Pudding with Amaretto Sauce
Bread pudding was originally invented as a way to use up stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Drunken Bread Pudding with Amaretto Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the stale bread into cubes and place them in a large bowl.
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In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and amaretto liqueur.
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Pour the mixture over the bread cubes and let it sit for 10 minutes, allowing the bread to absorb the liquid.
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Stir in the raisins and melted butter.
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Transfer the mixture to a greased baking dish.
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Bake for 45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve the drunken bread pudding warm, drizzled with amaretto sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
