Chocolate-Dipped Chocolate Chip Cookies

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938. She added broken pieces of a chocolate bar into her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips held their shape, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate-Dipped Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2.5 cup All-Purpose Flour
• 1 tsp Baking Soda
• 0.5 tsp Salt
• 2 cup Semi-Sweet Chocolate Chips
• 4 oz Dark Chocolate
• 1 tbsp Vegetable Oil

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Drop rounded spoonfuls of dough onto the prepared baking sheet and flatten slightly.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. While the cookies are cooling, melt the dark chocolate and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
10. Dip half of each cookie into the melted chocolate, then place on a parchment-lined baking sheet.
11. Allow the chocolate to set at room temperature or refrigerate until firm.
12. Enjoy your delicious Chocolate-Dipped Chocolate Chip Cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.