Banana Coconut Bread

Banana Coconut Bread is a popular tropical-inspired dessert that combines the sweetness of ripe bananas with the rich flavor of coconut. It is a great way to use up overripe bananas and adds a delightful tropical twist to traditional banana bread.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Coconut Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 0.5 cup Coconut oil
• 0.75 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.75 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas.
3. Add coconut oil, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in shredded coconut.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.