Tweaked Traditional Cardamom Bread
Cardamom is a popular spice in Scandinavian baking, adding a unique and aromatic flavor to breads and pastries.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tweaked Traditional Cardamom Bread
Ingredients
Instructions
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In a large bowl, combine flour, yeast, cardamom, and salt.
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Heat milk until warm and pour into the mixture. Add melted butter, sugar, and beaten egg. Mix well.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rest in a warm place for 1 hour, or until it doubles in size.
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Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
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Place the loaf on a greased baking sheet, cover it again, and let it rest for 30 minutes.
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Brush the top of the loaf with water and sprinkle with sliced almonds.
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Bake for 35-40 minutes, until golden brown.
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Remove from the oven, let it cool slightly, and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 32g11%
- Sugars 9g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
