Fatty Cue Brussels Sprouts

Brussels sprouts are named after the city of Brussels in Belgium, where they were widely cultivated in the 16th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Fatty Cue Brussels Sprouts

Cooking Method: Roasting, Stir-frying Cuisine: Asian Fusion Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Brussels sprouts
• 2 teaspoon Sesame oil
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Toasted sesame seeds
• 2 stalk Green onions

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, combine sesame oil, soy sauce, honey, smoked paprika, garlic powder, salt, and black pepper.
4. Toss the Brussels sprouts in the sauce until well coated.
5. Place the Brussels sprouts on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are tender and slightly charred.
6. Remove from the oven and let them rest for 5 minutes.
7. Sprinkle with toasted sesame seeds and chopped green onions.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.