Sweet and Soft Bread
Sweet and Soft Bread is a popular breakfast option in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet and Soft Bread
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until butter is melted. Remove from heat.
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Add milk mixture, egg, and vanilla extract to the flour mixture. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and knead in the raisins.
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Divide the dough into 8 equal portions and shape each portion into a ball.
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Place the balls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the bread for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool on a wire rack.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
