Honey Oat Biscuits
Honey has been used in baking for centuries due to its natural sweetness and ability to retain moisture in baked goods.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Honey Oat Biscuits
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the flour, oats, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the honey, egg, milk, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Allow the biscuits to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
