Classic Sugar Cookies
Sugar cookies are popular during festive seasons like Christmas and Halloween, where they are often decorated with colorful icing and festive designs.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Classic Sugar Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
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Decorate with sprinkles if desired.
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Bake for 8-10 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
