Pumpkin Dessert Squares
Pumpkin is a great source of vitamin A and fiber, making it a nutritious addition to desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Dessert Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Gradually add the flour to the pumpkin mixture, stirring until well combined.
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Pour the batter into the prepared baking dish and smooth the top. Sprinkle chopped pecans evenly over the batter.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into squares and serve with whipped cream on top.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
