Cinnamon Roll Cupcakes

Cinnamon roll cupcakes are a delightful twist on the classic cinnamon roll. They combine the flavors of a cinnamon roll with the convenience and portability of a cupcake.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cinnamon Roll Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 2 large Eggs
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1.5 tablespoon Ground cinnamon
• 4 cup Cream cheese
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and granulated sugar. Add eggs one at a time, beating well after each addition. Stir in milk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, combine brown sugar and cinnamon.
6. Fill each muffin cup halfway with the batter. Sprinkle a spoonful of the cinnamon-sugar mixture over the batter. Top with more batter until the cups are about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. In a bowl, beat cream cheese, powdered sugar, and milk until smooth. Drizzle the cream cheese frosting over the cooled cupcakes.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.