Oatmeal Blueberry Muffins

Oatmeal Blueberry Muffins are a delicious and nutritious way to start your day. Oats are a great source of fiber and can help lower cholesterol levels. Blueberries are packed with antioxidants and can improve brain function.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Oatmeal Blueberry Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 cup Milk
• 0.5 cup Vegetable oil
• 0.5 cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Blueberries
• 2 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. In a large bowl, mix together the oats, flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, vegetable oil, brown sugar, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Sprinkle turbinado sugar on top of each muffin.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 33g11%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.