Pineapple Lemon Cheese Pie
The first recorded recipe for cheesecake was written by the ancient Greeks in the 5th century BCE.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pineapple Lemon Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large bowl, beat cream cheese, sugar, lemon juice, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in crushed pineapple.
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Pour the cream cheese mixture over the crust in the pie dish.
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Bake for 45 minutes or until the center is set. Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours or overnight.
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Before serving, top with whipped cream and sprinkle with lemon zest.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
