Poppycock
Poppycock is a popular snack in the United States, especially during holidays and sporting events.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Poppycock
Ingredients
Instructions
-
Preheat the oven to 250°F (120°C).
-
In a large bowl, combine popcorn, almonds, pecans, and cashews.
-
In a saucepan over medium heat, melt butter, brown sugar, and corn syrup, stirring occasionally until smooth.
-
Remove from heat and stir in vanilla extract and baking soda.
-
Pour the caramel mixture over the popcorn mixture and stir until evenly coated.
-
Spread the mixture onto a baking sheet lined with parchment paper.
-
Bake for 20 minutes, stirring every 5 minutes to prevent burning.
-
Remove from the oven and let it cool for 30 minutes.
-
Break into pieces and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
