No bake- Hershey’s Chocolate Candy Bar Pie

The Hershey’s Chocolate Candy Bar Pie was first introduced in the 1980s and quickly became a popular dessert choice for chocolate lovers.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

No bake- Hershey’s Chocolate Candy Bar Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 6 ounce Hershey's chocolate candy bars
• 1 cup Marshmallows
• 1 cup Whipped cream
• 1 cup Milk

Instructions

1. In a microwave-safe bowl, melt the Hershey's chocolate candy bars with milk.
2. Stir in marshmallows until melted and smooth.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours or until set.
5. Top with whipped cream before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.