Smoky Pumpkin Mac and Cheese

Pumpkin is not only delicious but also packed with nutrients. It is a great source of vitamin A, fiber, and antioxidants.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Smoky Pumpkin Mac and Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup Elbow macaroni
• 1 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 cup Milk
• 2 tablespoon Butter
• 1 cup Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C). Cook the macaroni according to package instructions.
2. In a large saucepan, melt the butter over medium heat. Add the garlic powder, onion powder, and smoked paprika. Cook for 1 minute.
3. Stir in the pumpkin puree and milk. Cook for 2-3 minutes, until heated through.
4. Remove the saucepan from heat. Stir in the cheddar cheese and mozzarella cheese until melted and smooth.
5. Add the cooked macaroni to the sauce and mix well. Season with salt and black pepper.
6. Transfer the mixture to a baking dish. Sprinkle breadcrumbs on top.
7. Bake for 20-25 minutes, until golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.