Classic Chocolate Mousse
Chocolate mousse was first introduced in France in the late 18th century and quickly became a popular dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Classic Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Separate the eggs, placing the yolks in one bowl and the whites in another.
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In the bowl with the egg yolks, add sugar and whisk until pale and creamy.
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In a separate bowl, whip the cream until soft peaks form.
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Gradually fold the melted chocolate into the egg yolk mixture.
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Gently fold the whipped cream into the chocolate mixture.
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In the bowl with the egg whites, add a pinch of salt and whisk until stiff peaks form.
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Fold the egg whites into the chocolate mixture.
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Divide the mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 21g8%
- Sugars 17g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
