Pumpkin Chocolate Chip Waffles
Pumpkin is a great source of vitamin A and fiber, making these waffles a delicious and nutritious breakfast option.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Chocolate Chip Waffles
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ground ginger.
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In a separate bowl, beat the eggs. Add the pumpkin puree, milk, vegetable oil, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
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Preheat a waffle iron and lightly grease with cooking spray. Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Once cooked, transfer the waffles to a wire rack and let them rest for 5 minutes before serving.
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Serve the pumpkin chocolate chip waffles warm with maple syrup or your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 17g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
