Cinnamon Swirl Loaf
Cinnamon has been used for centuries for its medicinal properties and is believed to have various health benefits.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Swirl Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together ground cinnamon and brown sugar.
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Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
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Pour the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture.
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Use a knife to swirl the cinnamon-sugar mixture into the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
