Oreo No-Bake Cheesecake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oreo No-Bake Cheesecake
Ingredients
Instructions
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Crush 2 packets of Oreo cookies in a food processor.
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Melt 1/2 cup of unsalted butter and mix it with the crushed Oreos.
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Press the mixture into the bottom of a springform pan to form the crust.
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In a mixing bowl, beat 2 cups of cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
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In a separate bowl, whip 1 cup of whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Pour the mixture over the Oreo crust in the springform pan.
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Smooth the top with a spatula and refrigerate for at least 4 hours.
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Before serving, garnish with crushed Oreo cookies and drizzle with chocolate sauce.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
