Cinnamon Sour Cream Coffee Cake
Coffee cakes are traditionally served with coffee or tea and are a popular treat for breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Cinnamon Sour Cream Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together melted butter, eggs, sour cream, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the greased cake pan.
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In a small bowl, combine the topping ingredients: flour, sugar, brown sugar, cinnamon, and cold butter. Use a fork or pastry cutter to cut the butter into the dry ingredients until crumbly.
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Sprinkle the topping evenly over the cake batter.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 346kcal
- % Daily Value *
- Total Fat 17.4g27%
- Total Carbohydrate 43.6g15%
- Sugars 26.6g
- Protein 4.8g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
