Whole Wheat Stevia Chocolate Chip Cookies
Using whole wheat flour and stevia sweetener in these cookies adds a healthier twist without compromising on taste!
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Whole Wheat Stevia Chocolate Chip Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). In a small bowl, whisk together the whole wheat flour, baking soda, and salt. In a large mixing bowl, cream together the softened unsalted butter and stevia sweetener until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dark chocolate chips. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
