Chocolate Spiders
Chocolate spiders are a popular treat during Halloween and are often used as decorations for spooky-themed desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate Spiders
Ingredients
Instructions
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Melt the chocolate chips in a microwave-safe bowl.
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Stir in the chow mein noodles and salted peanuts until evenly coated.
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Scoop spoonfuls of the mixture onto a lined baking sheet, shaping them into spider-like clusters.
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Place two miniature candy eyes on each cluster.
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Let the spiders rest at room temperature for about 1 hour, or until the chocolate has set.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
