Grandma’s Noodle Kugel

Noodle kugel is a traditional Jewish dish often served on holidays and special occasions. It is a sweet and creamy casserole-like dish that is loved by many.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Grandma’s Noodle Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Any, Dessert, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg noodles
• 4 unit Eggs
• 1 cup Sour cream
• 1 cup Cream cheese
• 1 cup Sugar
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Raisins
• 1 cup Cornflakes
• 2 tablespoon Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions.
2. In a large mixing bowl, beat the eggs. Add sour cream, cream cheese, sugar, melted butter, vanilla extract, and cinnamon. Mix well.
3. Drain the cooked noodles and add them to the egg mixture. Stir in raisins.
4. Grease a baking dish and pour the noodle mixture into it.
5. In a separate bowl, mix cornflakes and brown sugar. Sprinkle the mixture over the noodles.
6. Bake for 45-50 minutes, or until the top is golden brown and the kugel is set.
7. Let it rest for 15 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.