Easy Chocolate Tart with Honey Graham Crust
The first recorded recipe for a chocolate tart dates back to the 17th century in France.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy Chocolate Tart with Honey Graham Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the honey graham crackers into fine crumbs.
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In a bowl, combine the graham cracker crumbs and melted unsalted butter. Mix well.
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Press the mixture into the bottom and sides of a tart pan.
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Bake the crust in the preheated oven for 10 minutes.
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In a saucepan, heat the heavy cream until it starts to simmer.
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Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth.
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Stir in the vanilla extract and salt.
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Pour the chocolate mixture into the baked crust.
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Refrigerate for at least 1 hour to set.
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Serve the tart chilled, topped with whipped cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
