Root Beer Float Pie
Root beer floats were invented in the late 19th century and quickly became a popular treat in America.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Root Beer Float Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crust and root beer extract. Press the mixture into a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a separate bowl, soften the vanilla ice cream and spread it evenly over the cooled crust.
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Pour the root beer over the ice cream, making sure it is evenly distributed.
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Place the pie in the freezer and let it rest for at least 4 hours, or until firm.
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Before serving, top the pie with whipped cream and garnish with maraschino cherries.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
