Chocolate Peanut Butter Grahams
Graham crackers were originally created in the 19th century as a part of a vegetarian diet by Sylvester Graham, a Presbyterian minister.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Peanut Butter Grahams
Ingredients
Instructions
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Spread peanut butter evenly on one side of each graham cracker.
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In a microwave-safe bowl, melt the chocolate chips and vegetable oil in the microwave, stirring every 30 seconds until smooth.
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Dip each peanut butter-covered graham cracker into the melted chocolate, coating it completely.
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Place the coated grahams on a baking sheet lined with parchment paper.
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Refrigerate for 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
