Blackberry Truffles
Truffles are named after the edible fungi of the same name, due to their resemblance in shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Blackberry Truffles
Ingredients
Instructions
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In a blender, blend the blackberries until smooth.
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In a microwave-safe bowl, melt the dark chocolate in the microwave.
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In a mixing bowl, combine the melted chocolate, blackberry puree, coconut cream, and honey. Mix well.
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Place the mixture in the refrigerator for 1 hour to firm up.
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Once firm, scoop out small portions of the mixture and roll them into balls.
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Roll the truffles in cocoa powder or desiccated coconut.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
