Seviyaan (Vermicelli Milk Pudding)
Seviyaan is a popular dessert in India, often served during festivals and special occasions.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Seviyaan (Vermicelli Milk Pudding)
Ingredients
Instructions
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Heat ghee in a pan and roast the vermicelli until golden brown.
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In a separate pan, heat milk and bring it to a boil.
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Add the roasted vermicelli to the boiling milk and cook on medium heat until the vermicelli is soft and the milk thickens.
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Add sugar, cardamom powder, saffron strands, and rose water. Mix well.
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In another pan, heat ghee and fry cashews, almonds, and raisins until golden brown.
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Garnish the seviyaan with the fried nuts and raisins.
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Let it rest for 15 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
