Hashbrown Stuffing Casserole

Hashbrown stuffing casserole is a popular dish during the holiday season, often served alongside roasted turkey or ham.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Hashbrown Stuffing Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Frozen hashbrowns
• 4 tablespoon Butter
• 1 medium Onion
• 2 stalk Celery
• 2 clove Garlic
• 1 teaspoon Dried sage
• 1 teaspoon Dried thyme
• 1 cup Chicken broth
• 2 large Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 cup Bread cubes
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until softened.
3. In a large bowl, combine the hashbrowns, cooked vegetables, dried sage, dried thyme, chicken broth, eggs, salt, and pepper. Mix well.
4. Stir in the bread cubes and parsley.
5. Transfer the mixture to a greased casserole dish.
6. Bake for 40-45 minutes, or until the top is golden brown and the casserole is set.
7. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.