Shell Bell’s Green Bean Casserole

Green bean casserole was created by the Campbell Soup Company in 1955 and has since become a classic Thanksgiving side dish in America.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Shell Bell’s Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound green beans
• 1 can cream of mushroom soup
• ¹⁄₂ cup milk
• ¹⁄₂ cup French fried onions
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• ¹⁄₄ teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot of boiling water, blanch the green beans for 5 minutes. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and garlic powder. Stir until well combined.
4. Add the green beans to the mixture and stir until evenly coated.
5. Transfer the mixture to a casserole dish and sprinkle the French fried onions on top.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the onions are golden brown.
7. Let the casserole rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.