Chocolate Harvest Nut Pie

The combination of chocolate and nuts in desserts dates back to ancient times, where it was believed to provide energy and nourishment.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Harvest Nut Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie Crust
• 200 gram Dark Chocolate
• 1.5 cup Mixed Nuts
• 4 tablespoon Butter
• 0.75 cup Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the dark chocolate and butter over low heat. Stir until smooth.
3. In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt.
4. Gradually pour the melted chocolate mixture into the sugar mixture, whisking constantly.
5. Stir in the mixed nuts.
6. Pour the mixture into the pie crust.
7. Bake for 40-45 minutes, or until the center is set.
8. Allow the pie to cool for 2 hours before serving.
9. Serve with whipped cream and sprinkle with chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 38g13%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.