Cheddar Pepper Garlic Biscuits

Cheddar Pepper Garlic Biscuits are a popular side dish in American cuisine, often served with soups, stews, or enjoyed on their own as a savory treat.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheddar Pepper Garlic Biscuits

Cooking Method: Baking Cuisine: American Courses: Appetizer, Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ cup Unsalted butter (cold)
• 1 cup Cheddar cheese (shredded)
• ³⁄₄ cup Milk
• 1 tablespoon Fresh parsley (chopped)

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and black pepper.
3. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the milk while stirring until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead it gently a few times.
7. Roll out the dough to about 1/2-inch (3 cm) thickness.
8. Use a round biscuit cutter to cut out biscuits and place them on a baking sheet.
9. Bake for 12-15 minutes or until the biscuits are golden brown.
10. Remove from the oven and sprinkle fresh parsley on top.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 24g8%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.