Tunisian Farka (Breakfast Pasta from North Africa)
Farka is a traditional Tunisian breakfast dish that combines pasta, eggs, and flavorful spices.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tunisian Farka (Breakfast Pasta from North Africa)
Ingredients
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add the chopped onion and minced garlic cloves. Sauté until the onion becomes translucent.
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Add the chopped tomatoes, ground cumin, ground coriander, salt, and black pepper to the pan. Cook for about 10 minutes, until the tomatoes have softened.
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Add the cooked spaghetti to the pan and toss well to combine with the tomato mixture.
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Make four wells in the spaghetti mixture and crack an egg into each well. Cover the pan and cook for about 5 minutes, until the eggs are cooked to your liking.
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Sprinkle with chopped parsley and serve hot with lemon wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 65g22%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
