Cheddar Biscuit Breakfast Sandwiches

Cheddar biscuits are a popular breakfast item in the southern United States, often served with fried chicken or sausage gravy.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheddar Biscuit Breakfast Sandwiches

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter (cold)
• 1 cup Shredded cheddar cheese
• ¹⁄₂ cup Milk
• 4 large Eggs
• 8 slices Bacon slices
• to taste Salt
• to taste Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the milk, stirring until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead it gently a few times until it holds together.
7. Roll out the dough to about 1/2-inch (1 cm) thickness.
8. Use a biscuit cutter to cut out rounds from the dough. Place the rounds onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the biscuits are golden brown.
10. While the biscuits are baking, cook the bacon slices in a skillet until crispy.
11. Remove the biscuits from the oven and let them cool slightly.
12. In a separate skillet, fry the eggs to your desired doneness. Season with salt and pepper.
13. Assemble the breakfast sandwiches by slicing the biscuits in half horizontally. Place a fried egg and a few bacon slices between the biscuit halves.
14. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 35g12%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.