Dark Chocolate-Raspberry Banana Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dark Chocolate-Raspberry Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mash the ripe bananas until smooth.
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Add the melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
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In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Gently fold in the dark chocolate chips and fresh raspberries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the banana bread cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 33g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
