Chocolate Crackle-Top Biscuits
Chocolate crackle-top biscuits are also known as chocolate crinkle cookies.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Crackle-Top Biscuits
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
In a heatproof bowl, melt the butter and dark chocolate together over a pan of simmering water.
-
In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined.
-
Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
-
In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
-
Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
-
Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.
-
Bake for 10-12 minutes, or until the biscuits have cracked and are set around the edges.
-
Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Once cooled, dust the biscuits with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
